Download Ebook Pierogi. More than a book, less than a national taste guide: 35 Classic & Modern Ukrainian Recipes of Pierogi, by Aleksandr Slyadnev, Alek
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Pierogi. More than a book, less than a national taste guide: 35 Classic & Modern Ukrainian Recipes of Pierogi, by Aleksandr Slyadnev, Alek
Download Ebook Pierogi. More than a book, less than a national taste guide: 35 Classic & Modern Ukrainian Recipes of Pierogi, by Aleksandr Slyadnev, Alek
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Ukrainian culture is an authentic mixture of ancient Greek traditions, gorgeous Eastern streams and strong Western accents. Due to the unique geographic position, Ukraine has observed different tribes and nations trying to suggest or sometimes even impose their routines on these lands. But never on Earth have they succeeded. Either heydays or hard times – no matter – Ukrainian nation always keeps its features, spreading nevertheless an honorable attitude to all the rest.
So it is no wonder we want to share the unique time and gourmand proven 32 recipes of Ukrainian Pierogi with the others. This simple and universal national dish could be easily adoptable on any kitchen, to any taste.
This is far from being a usual cookbook you might ever buy. You’ll rather have a unique national dish guide in your kitchen. And at the same time apart from being an ethnic dive into Ukrainian cuisine, you’ll be really surprised how tasty and up-to-date the recipes are. You’ll fall in love and will be addicted to cooking them again and again.
This book could be a great present, unexpected souvenir or a proper investment in your personal cooking skills and knowledge.
All the recipes were created and vitally tested by chef Aleksey Shvets. The shots are styles and performed by Aleksandr Slyadnev, one of the best food-photographer of the world and author of Food’n’Chef Project. With the team of inspired colleagues they have re-invented the national cuisine literature to become a piece of style and honor. And this is just the beginning.
- Sales Rank: #94239 in eBooks
- Published on: 2016-01-07
- Released on: 2016-01-07
- Format: Kindle eBook
Review
I used to read cookbooks when I was younger. With the time flow, I became more about practice. But these recipes made me feel kind of a flashback. I started reading and could hardly keep myself from cooking all of the dishes. I am almost sure this book will serve a great guide for newbies, as well as a wonderful discovery for the chefs. The recipes in Pierogi are all simple but stylish, I'd never think about using the usual products this extraordinary way. You should try!Ioann Yanchyshyn, President of West Chef Group�(Ukraine)
Pierogi is a Ukrainian cuisine representative and a unique international dish collection at the same time. You will not be challenged, but will get a great result both from the process and from the dish. I was totally intrigued by the variety of tastes and even colors Pierogi suggests. You need no special time, supply or even experience to dive into a wonderful world this book uncovers.Aleksandra Patturi, Saveurs Magazine publisher (Ukraine)
Pierogi is a well-researched book with a lot of information about this dish from the Classic to the Modern. Moreover, it gives alternative recipes for the dough as well. Nowadays, when life gets maniacally busy -- it is great to have Pierogi at your hands to cook a simple but always different meal for any occasion or without the one. Fine images, good story, and a pleasant surprise are at your service here.Jaakko Sorsa, Executive Chef at Finds Restaurant (Hong Kong)
From the Author
I've always loved experimenting in the kitchen, now do the same with my food photography classes in school. Born and raised in Ukraine, being a lawyer, I've been travelling to different continents to make the gastronomy traditions closer, taking and capturing another culture for the others. �
This is my first cookbook of such format.
From the Inside Flap
There are things you do not pay much attention to in your everyday life. Even the meals you eat just because you've somehow got used to. Can you describe the real aroma of the egg protein you've got for breakfast? Or tell the difference between the orange and red orange juice taste you drink day-by-day since you were a kid? Food has somehow become one of the routines in life. And this really sucks.
That is why we want to help you in recalling of the real taste. Moreover, we've created this wonderful cookbook of proven hand-made recipes for your taste of life to come back.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Do you like dumplings as I?
By Igor Shnayder
I loved the pierogi from the first time, even I have tried them in childhood by grandmother's recipe. The most favorite - it's pierogi with cherries, this rustic cherry grown in the garden in the south of Ukraine. Their taste reminds me of the carefree childhood, wonderful time, a simple and delicious meal. In this book, there is a recipe my favorite dumplings, as well as many more recipes and types of this incredibly colorful and tasty dish. And the recipes collected and compiled with love, attached luxurious work of the professional food photo. Is this cookbook can leave anyone indifferent?
1 of 1 people found the following review helpful.
I knew that the author is a brilliant food photographer
By Irina
The book was a godsend for me, I knew that the author is a brilliant food photographer, but when I heard that he published a book about the pierogi and it contains 32 variations of it. It became for me as revelation.
Since I am Russian for me it was not clear what could be the 32 variants of pierogi, I bought book only because of curiosity, I really wanted to know what I do not know about pierogi. Now, I can say for sure that I did not know much about it and now I can cook it in traditional or modern way, and each week amaze my family) Thanks you Alexander for this wonderful book.
1 of 1 people found the following review helpful.
Almost all of them were with amount of useless information, I’m not talking about photos and some ...
By Amazon Customer
When I started to look for cooking ideas, my first resource was, of course, cooking books. But it was such a challenge. Almost all of them were with amount of useless information, I’m not talking about photos and some advices. Impossible to use. I was almost totally disappointed, but accidentally find book about Pierogi. First of all it’s amazing photos! if you don’t cook, you can just watch the images! Easy instructions, amount of ideas and most important it is useful! So great!
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